WE RESCUE FOOD SURPLUS AND IMPERFECT PRODUCE FROM GROWERS, PACKERS AND PRODUCERS
Think of products like blemished fruits and vegetables, one-day-old bread and meat and fish surplus.
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THE ALWAYS CREATIVE INSTOCK CHEFS CREATE THE MOST WONDERFUL DISHES
The harvest of the day is a surprise for us - every day again. That doesn’t only count for you as a guest, but also for our chefs! Since improvising is what they do best, we managed to rescue this many kilos of food already: