This cookbook teaches you why and how to cook climate-friendly meals. From choosing ingredients to lower your food footprint to turning them into extraordinary dishes. One third of climate change is caused by what we eat, so it’s ever important to change our food consumption pattern. But how?

Guided by five principles we will help you discover and taste the various aspects of circular cooking. And the best part: it’s delicious! Think of vegan dishes with seasonal vegetables, imperfect produce, cooking from root to stem and preserving.

Get inspired by the recipes of Circular Chefs and become one yourself, so you can enjoy good guilt-free dishes with a positive impact on the environment.

The five principles: