Rescue vegetables and fruit with your restaurant/catering business
In the last four years we’ve rescued over 700.000 kilo food with our restaurants and products! This is a great accomplishment, but it’s not enough. Because there’s a lot more food still being wasted, mostly vegetables and fruit. More than our guests can eat… So it’s time to change things up!
What if… all restaurants and catering businesses would cook with surplus food? Well, that’s possible! Instock opened her own Food Rescue Center in 2017: a sorting center where unsold products (mostly vegetables and fruit) are collected and sorted. This way everyone can buy circular products so we can save thousands of kilo’s together!