Every year we throw away 41 kilos of food per person. This has an enormous impact on our planet. That is why we published two cookbooks that will help you to waste less ánd make more sustainable choices in your kitchen. In Instock Cooking you will read and learn everything about eight preservation techniques. With Circular Chefs you will get to know the five principals of circular cooking. That way you can fight food waste at home as well!
Instock Cooking is available in Dutch and French (called Cuisine Zéro Gâchis)
Circular Chefs is available in Dutch and will be published in English in November