At restaurant Instock in Amsterdam, our chefs create the most delicious breakfast, lunch, brunch and dinner from food surplus. How about cauliflower leaves becoming kimchi for your gnocchi? Or the less popular belly and tail of the salmon, turned into a delicious salmon tartare? Just two examples from the eight new dishes on our dinner menu. All eight are based on different preserving techniques. Pick your favorites! If you don’t eat meat or fish, that’s no problem. We always serve a vegetarian menu as well! You can also call for other dietary requirements; our chefs love to help you out.
LUNCH & DINNER MENU
Check out an impression of our menu here.
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EVERY SATURDAY LIVE MUSIC DURING DINNER!
Paying methods: card payments only (maestro or credit card)