At restaurant Instock in Utrecht, our chefs create the most delicious breakfast, lunch, brunch and dinner from food surplus. How about a rescued apple, filled with delicious dulce-tonka foam? Or the less popular belly of the salmon, served with roasted tuberous vegetables? Just two examples from the eight new dishes on our dinner menu. All eight are based on different preserving techniques. Pick your favorites! If you don’t eat meat or fish, that’s no problem. We always have a vegetarian option available! You can also call for other dietary requirements; our chefs love to help you out.
Check out our menu here!
Cards only! (maestro or credit card)