Instock in The Guardian

9 augustus 2014

Yay! Ook The Guardian heeft aandacht voor ons concept. Ze schreven een stukje en spraken Freke.

9 augustus 2014 | The Guardian

Holland’s first “food waste” restaurant, Instock serves a daily changing, three-course menu for €20, making inventive use of supermarket leftovers “rescued” that morning. Open until 2 November, it is the result of four retail industry workers’ dismay at society’s profligacy. “We wanted to show that lots of produce that shops throw away is perfectly fine,” says Freke van Nimwegen. With two full rooms – part of an old gas factory fringing the stately Westerpark – and a packed patio each night, they seem to be succeeding.

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